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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Public relations of high fructose corn syrup ： ウィキペディア英語版 Public relations of high fructose corn syrup Critics and competitors of high fructose corn syrup (HFCS), notably the sugar industry, have for many years utilized various public relations campaigns to claim the sweetener causes certain health conditions, despite the lack of scientific evidence that HFCS differs nutritionally from sugar. The HFCS industry has tried to respond to these campaigns with their own efforts. ==Labeling as "natural"== In May 2006, the Center for Science in the Public Interest (CSPI) threatened to file a lawsuit against Cadbury Schweppes for labeling 7 Up as "All Natural" or "100% Natural",〔(【引用サイトリンク】 publisher = Center for Science in the Public Interest )〕 despite the presence of high-fructose corn syrup. The U.S. Food and Drug Administration (FDA) has no general definition of "natural"; however, FDA regulations define "natural flavoring" to include products of vegetables. Current FDA policy is that it does not object to labeling HFCS as "natural."〔(Letter to Corn Refiners Association, July 3, 2008 )〕 The CSPI also state that HFCS is not a "natural" ingredient due to the high level of processing and the use of at least one genetically modified (GMO) enzyme required to produce it. On January 12, 2007, Cadbury Schweppes agreed to stop calling 7 Up "all natural". They now label it "100% Natural Flavors". 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Public relations of high fructose corn syrup」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.